YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Delight in a refreshing morning parfait featuring silky low-fat yogurt, a burst of vibrant mixed berries, crunchy sliced almonds, and a hint of unsweetened coconut flakes—all lightly sweetened with a drizzle of honey. This elegant, layered creation is not only visually appealing but also a perfectly balanced start to your day.
INGREDIENTS
1 cup Plain Low-Fat Yogurt (245g)
100g Mixed Berries
20g Sliced Almonds
15g Unsweetened Coconut Flakes
1 tsp Honey
PREPARATION
Spoon the plain low-fat yogurt into a clear serving glass or bowl.
Gently layer the mixed berries over the yogurt.
Sprinkle the sliced almonds and unsweetened coconut flakes evenly on top.
Drizzle with a teaspoon of honey for a touch of natural sweetness.
Serve immediately and enjoy the refreshing parfait as a nourishing start to your day.