YOUR SOLIN GENERATED RECIPE
Healthy Chicken and Vegetable Rice Skillet
Savor the harmony of lean chicken breast, hearty brown rice, and vibrant vegetables all seared together in a light olive oil drizzle. This skillet dish bursts with color, texture, and a balanced blend of flavors to fuel your day with clean, wholesome ingredients.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup cooked Brown Rice
1 cup chopped Broccoli
0.5 cup chopped Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Heat a skillet over medium heat and add olive oil.
Cut the chicken breast into bite-sized pieces and season with your preferred spices.
Saute the chicken until lightly golden and cooked through, about 5-6 minutes.
Add chopped broccoli and red bell pepper to the skillet, stirring occasionally until they begin to soften, about 3-4 minutes.
Stir in the cooked brown rice and combine all ingredients well. Allow the flavors to meld for an additional 2 minutes.
Taste and adjust seasonings as desired, then serve warm.