Name: Healthy Protein Cookie Dough Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Rolled Oats (28g); 1 scoop Vanilla Whey Protein Powder (30g); 1/4 cup Nonfat Greek Yogurt (60g); 1 tbsp Natural Almond Butter (16g); 1 tsp Maple Syrup (7g); 1 tbsp Unsweetened Almond Milk (15g); 1 tbsp Dark Chocolate Chips (15g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Protein Cookie Dough Bites

Enjoy these delightful, no-bake protein cookie dough bites that are both clean and satisfying. The blend of oats, vanilla whey protein, Greek yogurt, almond butter, and a hint of sweetness from maple syrup and dark chocolate chips creates a perfect balance of textures and flavors for a quick, nourishing meal any time of day.

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NUTRITION

Protein

36.8g

Fat

17.2g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Natural Almond Butter (16g)

1 tsp Maple Syrup (7g)

1 tbsp Unsweetened Almond Milk (15g)

1 tbsp Dark Chocolate Chips (15g)

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PREPARATION

1
In a medium bowl, combine the rolled oats and vanilla whey protein powder.
2
Add the nonfat Greek yogurt, natural almond butter, and maple syrup to the dry ingredients.
3
Pour in the unsweetened almond milk and mix thoroughly until all ingredients are well incorporated and a sticky dough forms.
4
Fold in the dark chocolate chips evenly into the mixture.
5
Cover the bowl and refrigerate the mixture for about 30 minutes to firm up.
6
After chilling, use a small spoon or cookie scoop to form bite-sized balls.
7
Enjoy immediately or store in an airtight container in the refrigerator for a quick, protein-packed snack or light meal option.