YOUR SOLIN GENERATED RECIPE
Hard-Boiled Egg and Crunchy Veggie Protein Bowl
A balanced bowl loaded with protein-rich hard-boiled eggs, hearty chickpeas and edamame, all tossed with crunchy, fresh cucumbers and bell peppers. Perfect for a nutrient-packed meal that satisfies both taste and your nutritional goals.
INGREDIENTS
2 large Hard-Boiled Eggs (approx 100g)
100g Chickpeas
100g Edamame
0.5 cup diced Bell Pepper (approx 75g)
0.5 cup diced Cucumber (approx 75g)
1 tablespoon Lemon Juice
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Peel the hard-boiled eggs and slice them into halves or quarters as per your liking.
Rinse the chickpeas under cool water if using canned, and drain well.
Thaw the frozen edamame by placing them in warm water for a few minutes, then drain.
Dice the bell pepper and cucumber into bite-sized pieces.
In a large bowl, combine the chickpeas, edamame, diced bell pepper, and cucumber.
Drizzle the mixture with lemon juice and olive oil, then season with salt and pepper.
Gently toss the veggies and legumes to evenly coat them with the dressing.
Top the bowl with the halved hard-boiled eggs and serve immediately.