Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A lighter, high-protein cheesecake that skillfully blends creamy nonfat Greek yogurt, smooth low-fat cream cheese, and a touch of vanilla whey protein for a silky texture, complemented by a hint of honey and a crisp graham cracker crust. Topped with a generous portion of vibrant mixed berries, this dessert offers a balanced indulgence that satisfies sweet cravings while supporting your nutritional goals.

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NUTRITION

484kcal
Protein
44.2g
Fat
9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Powder

1 tablespoon Honey

0.5 ounce Crushed Graham Crackers

1 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or springform pan.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 3

    Stir in the honey to add a touch of natural sweetness.

  • 4

    Press the crushed graham crackers evenly into the bottom of the prepared pan to form a thin crust.

  • 5

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the edges are slightly set but the center remains a bit jiggly.

  • 7

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 8

    Before serving, top with the fresh mixed berries for a burst of flavor and color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A lighter, high-protein cheesecake that skillfully blends creamy nonfat Greek yogurt, smooth low-fat cream cheese, and a touch of vanilla whey protein for a silky texture, complemented by a hint of honey and a crisp graham cracker crust. Topped with a generous portion of vibrant mixed berries, this dessert offers a balanced indulgence that satisfies sweet cravings while supporting your nutritional goals.

NUTRITION

484kcal
Protein
44.2g
Fat
9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Powder

1 tablespoon Honey

0.5 ounce Crushed Graham Crackers

1 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or springform pan.

  • 2

    In a large bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Whisk until the mixture is smooth and creamy.

  • 3

    Stir in the honey to add a touch of natural sweetness.

  • 4

    Press the crushed graham crackers evenly into the bottom of the prepared pan to form a thin crust.

  • 5

    Pour the cheesecake mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the edges are slightly set but the center remains a bit jiggly.

  • 7

    Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to allow the cheesecake to firm up.

  • 8

    Before serving, top with the fresh mixed berries for a burst of flavor and color.