Spicy Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchiladas

Savor these flavorful enchiladas featuring tender shredded chicken tossed in a zesty, spicy sauce, wrapped in warm corn tortillas and topped with a light sprinkle of melted Monterey Jack cheese. Perfectly balanced to hit your protein and calorie targets, this dish offers a delightful mix of textures and a kick of spice, making it ideal for any meal of the day.

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NUTRITION

335kcal
Protein
35.1g
Fat
11.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Shredded Monterey Jack Cheese

Fresh Cilantro (optional)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet for about 30 seconds per side or until pliable.

  • 3

    Mix the shredded chicken with the enchilada sauce in a bowl, ensuring the chicken is thoroughly coated with the spicy sauce.

  • 4

    Spoon the chicken mixture evenly onto each tortilla and roll them up tightly.

  • 5

    Place the rolled tortillas in a baking dish, seam-side down.

  • 6

    Sprinkle the shredded Monterey Jack cheese evenly over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh cilantro before serving.

Spicy Shredded Chicken Enchiladas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Enchiladas

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Enchiladas

Savor these flavorful enchiladas featuring tender shredded chicken tossed in a zesty, spicy sauce, wrapped in warm corn tortillas and topped with a light sprinkle of melted Monterey Jack cheese. Perfectly balanced to hit your protein and calorie targets, this dish offers a delightful mix of textures and a kick of spice, making it ideal for any meal of the day.

NUTRITION

335kcal
Protein
35.1g
Fat
11.9g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Shredded Chicken Breast

2 Corn Tortillas

1/2 cup Enchilada Sauce

1/4 cup Shredded Monterey Jack Cheese

Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Warm the corn tortillas in a dry skillet for about 30 seconds per side or until pliable.

  • 3

    Mix the shredded chicken with the enchilada sauce in a bowl, ensuring the chicken is thoroughly coated with the spicy sauce.

  • 4

    Spoon the chicken mixture evenly onto each tortilla and roll them up tightly.

  • 5

    Place the rolled tortillas in a baking dish, seam-side down.

  • 6

    Sprinkle the shredded Monterey Jack cheese evenly over the top of the enchiladas.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh cilantro before serving.