YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrantly roasted broccoli drizzled with a touch of olive oil for a subtle, rich finish. This dish is designed to deliver lean protein and vibrant flavors while keeping calories in check.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat while you prepare the ingredients.
Season the chicken breast lightly with your preferred herbs and spices.
Grill the chicken for about 6-7 minutes on each side, until fully cooked and no longer pink inside.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15 minutes until tender and slightly caramelized.
Plate the grilled chicken alongside fluffy quinoa and roasted broccoli, then serve immediately.