Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrantly roasted broccoli drizzled with a touch of olive oil for a subtle, rich finish. This dish is designed to deliver lean protein and vibrant flavors while keeping calories in check.

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NUTRITION

393kcal
Protein
42g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat while you prepare the ingredients.

  • 2

    Season the chicken breast lightly with your preferred herbs and spices.

  • 3

    Grill the chicken for about 6-7 minutes on each side, until fully cooked and no longer pink inside.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions.

  • 5

    Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15 minutes until tender and slightly caramelized.

  • 6

    Plate the grilled chicken alongside fluffy quinoa and roasted broccoli, then serve immediately.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a bright and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrantly roasted broccoli drizzled with a touch of olive oil for a subtle, rich finish. This dish is designed to deliver lean protein and vibrant flavors while keeping calories in check.

NUTRITION

393kcal
Protein
42g
Fat
11.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat while you prepare the ingredients.

  • 2

    Season the chicken breast lightly with your preferred herbs and spices.

  • 3

    Grill the chicken for about 6-7 minutes on each side, until fully cooked and no longer pink inside.

  • 4

    While the chicken is grilling, cook the quinoa according to package instructions.

  • 5

    Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then roast in a preheated 425°F oven for about 15 minutes until tender and slightly caramelized.

  • 6

    Plate the grilled chicken alongside fluffy quinoa and roasted broccoli, then serve immediately.