Fresh Avocado and Crispy Turkey Bacon Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado and Crispy Turkey Bacon Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Avocado and Crispy Turkey Bacon Whole Grain Sandwich

Savor the perfect blend of creamy avocado and crispy turkey bacon nestled between toasted whole grain bread, lifted by a rich, savory egg medley. This sandwich strikes an ideal balance of quality protein and wholesome fats, creating a satisfying option that’s as delicious as it is nutritious.

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NUTRITION

481kcal
Protein
31.1g
Fat
26g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Whole Eggs

1 Egg White

3 slices Turkey Bacon

1/2 Avocado

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PREPARATION

  • 1

    Lightly toast the whole grain bread slices until golden brown.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until it becomes crispy. Once cooked, transfer to a paper towel-lined plate to drain any excess fat.

  • 3

    In the same skillet, scramble the two whole eggs and one egg white together until just set, seasoning lightly with salt and pepper if desired.

  • 4

    Slice the avocado in half, remove the pit, and scoop out the flesh, then slice it into thin pieces.

  • 5

    Assemble the sandwich by layering the scrambled eggs, crispy turkey bacon, and avocado slices between the toasted bread. Serve immediately while warm.

Fresh Avocado and Crispy Turkey Bacon Whole Grain Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Avocado and Crispy Turkey Bacon Whole Grain Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Avocado and Crispy Turkey Bacon Whole Grain Sandwich

Savor the perfect blend of creamy avocado and crispy turkey bacon nestled between toasted whole grain bread, lifted by a rich, savory egg medley. This sandwich strikes an ideal balance of quality protein and wholesome fats, creating a satisfying option that’s as delicious as it is nutritious.

NUTRITION

481kcal
Protein
31.1g
Fat
26g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

2 Whole Eggs

1 Egg White

3 slices Turkey Bacon

1/2 Avocado

PREPARATION

  • 1

    Lightly toast the whole grain bread slices until golden brown.

  • 2

    In a non-stick skillet, cook the turkey bacon over medium heat until it becomes crispy. Once cooked, transfer to a paper towel-lined plate to drain any excess fat.

  • 3

    In the same skillet, scramble the two whole eggs and one egg white together until just set, seasoning lightly with salt and pepper if desired.

  • 4

    Slice the avocado in half, remove the pit, and scoop out the flesh, then slice it into thin pieces.

  • 5

    Assemble the sandwich by layering the scrambled eggs, crispy turkey bacon, and avocado slices between the toasted bread. Serve immediately while warm.