Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

Enjoy a vibrant and wholesome salad featuring tender grilled chicken, crispy bacon, perfectly hard-boiled egg, and creamy avocado tossed with fresh mixed greens and colorful veggies. A bright drizzle of olive oil and lemon juice ties all the flavors together for a satisfying meal.

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NUTRITION

427kcal
Protein
37.6g
Fat
26.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Bacon

1 Large Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing into strips.

  • 3

    While the chicken is grilling, cook the bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain and then crumble into pieces.

  • 4

    If not already done, hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool it in ice water and peel it, slicing into wedges.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    Add sliced grilled chicken, crumbled bacon, and sliced hard-boiled egg to the salad.

  • 7

    Dice the avocado and gently toss it in the salad along with a drizzle of olive oil and lemon juice.

  • 8

    Season with additional salt and pepper as desired and serve immediately.

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Eggs, and Creamy Avocado

Enjoy a vibrant and wholesome salad featuring tender grilled chicken, crispy bacon, perfectly hard-boiled egg, and creamy avocado tossed with fresh mixed greens and colorful veggies. A bright drizzle of olive oil and lemon juice ties all the flavors together for a satisfying meal.

NUTRITION

427kcal
Protein
37.6g
Fat
26.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 slices Bacon

1 Large Hard-Boiled Egg

1/4 Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Allow it to rest before slicing into strips.

  • 3

    While the chicken is grilling, cook the bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain and then crumble into pieces.

  • 4

    If not already done, hard-boil the egg by placing it in boiling water for 9-10 minutes, then cool it in ice water and peel it, slicing into wedges.

  • 5

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  • 6

    Add sliced grilled chicken, crumbled bacon, and sliced hard-boiled egg to the salad.

  • 7

    Dice the avocado and gently toss it in the salad along with a drizzle of olive oil and lemon juice.

  • 8

    Season with additional salt and pepper as desired and serve immediately.