Creamy High-Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Mousse

Indulge in this luscious, velvety chocolate mousse that’s both creamy and high in protein. A perfect treat for breakfast, lunch, or dinner, this recipe combines the rich flavors of cocoa and chocolate whey with the velvety texture of avocado and the tang of Greek yogurt for a delightful and nutritious indulgence.

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NUTRITION

419kcal
Protein
48.5g
Fat
17.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 half Ripe Avocado (100g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60g)

0.25 tsp Liquid Stevia

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a food processor or high-speed blender, combine the Greek yogurt, chocolate whey protein isolate, and ripe avocado until smooth and creamy.

  • 2

    Add in the unsweetened cocoa powder, unsweetened almond milk, liquid stevia, and vanilla extract.

  • 3

    Blend again until all ingredients are fully incorporated and the mousse reaches a silky texture.

  • 4

    Taste the mousse and adjust sweetness if necessary by adding a few more drops of liquid stevia.

  • 5

    Spoon the mousse into serving bowls or jars, and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and thicken the consistency.

Creamy High-Protein Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Mousse

Indulge in this luscious, velvety chocolate mousse that’s both creamy and high in protein. A perfect treat for breakfast, lunch, or dinner, this recipe combines the rich flavors of cocoa and chocolate whey with the velvety texture of avocado and the tang of Greek yogurt for a delightful and nutritious indulgence.

NUTRITION

419kcal
Protein
48.5g
Fat
17.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

1 scoop Chocolate Whey Protein Isolate (30g)

1 half Ripe Avocado (100g)

1 tbsp Unsweetened Cocoa Powder (5g)

0.25 cup Unsweetened Almond Milk (60g)

0.25 tsp Liquid Stevia

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a food processor or high-speed blender, combine the Greek yogurt, chocolate whey protein isolate, and ripe avocado until smooth and creamy.

  • 2

    Add in the unsweetened cocoa powder, unsweetened almond milk, liquid stevia, and vanilla extract.

  • 3

    Blend again until all ingredients are fully incorporated and the mousse reaches a silky texture.

  • 4

    Taste the mousse and adjust sweetness if necessary by adding a few more drops of liquid stevia.

  • 5

    Spoon the mousse into serving bowls or jars, and chill in the refrigerator for at least 30 minutes before serving to enhance the flavors and thicken the consistency.