YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken with Spicy Peanut Sauce and Roasted Broccoli
Enjoy a vibrant and satisfying dinner featuring a golden, crispy chicken breast paired with a bold, spicy peanut sauce and tender, roasted broccoli. This dish strikes a perfect balance between savory and nutty flavors, with a delightful crunch from the broccoli and a velvety sauce to elevate every bite.
INGREDIENTS
5 ounces Chicken Breast
1 tablespoon Peanut Butter
1 cup Broccoli
1 teaspoon Olive Oil
1 teaspoon Soy Sauce
1 teaspoon Lime Juice
1 pinch Chili Flakes
1 teaspoon Garlic Powder
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine the peanut butter, soy sauce, lime juice, chili flakes, and garlic powder to create the spicy peanut sauce. Stir until smooth; if needed, add a teaspoon of water to achieve desired consistency.
Pat the chicken breast dry and season lightly with a pinch of salt and pepper. For extra crispiness, lightly dust with garlic powder.
Heat a non-stick skillet over medium-high heat. Place the chicken breast skin-side down (if applicable) and sear for 3-4 minutes on each side until golden and crispy.
While the chicken cooks, toss the broccoli with olive oil, a pinch of salt, and optional extra garlic powder, then spread it on a baking sheet. Roast in the preheated oven for 10-12 minutes until tender with crispy edges.
Once the chicken is cooked through (internal temperature reaches 165°F), plate it alongside the roasted broccoli.
Drizzle the spicy peanut sauce over the chicken or serve on the side as a dipping sauce. Enjoy your balanced, flavorful dinner!