Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

Enjoy a vibrant and nutritious scramble featuring fluffy eggs gently stirred with fresh, sautéed greens and bursts of sweet cherry tomatoes, finished with a hint of tangy feta cheese. This comforting dish balances rich flavors with a light, clean finish - perfect for fueling your day.

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NUTRITION

468kcal
Protein
32.8g
Fat
32.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

100g Spinach

100g Cherry Tomatoes

1 tsp Olive Oil (5g)

1.33 oz Feta Cheese (38g)

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PREPARATION

  • 1

    In a bowl, crack and beat the eggs until smooth.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Add the cherry tomatoes to the pan and warm them for another minute.

  • 5

    Pour in the beaten eggs and gently stir to combine with the greens and tomatoes.

  • 6

    Cook the eggs, stirring frequently until softly scrambled and just set.

  • 7

    Remove from heat and sprinkle crumbled feta cheese on top.

  • 8

    Season with salt and pepper to taste, and serve immediately.

Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Greens and Cherry Tomatoes

Enjoy a vibrant and nutritious scramble featuring fluffy eggs gently stirred with fresh, sautéed greens and bursts of sweet cherry tomatoes, finished with a hint of tangy feta cheese. This comforting dish balances rich flavors with a light, clean finish - perfect for fueling your day.

NUTRITION

468kcal
Protein
32.8g
Fat
32.3g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g)

100g Spinach

100g Cherry Tomatoes

1 tsp Olive Oil (5g)

1.33 oz Feta Cheese (38g)

PREPARATION

  • 1

    In a bowl, crack and beat the eggs until smooth.

  • 2

    Heat olive oil in a non-stick skillet over medium heat.

  • 3

    Add the spinach and sauté until just wilted, about 1-2 minutes.

  • 4

    Add the cherry tomatoes to the pan and warm them for another minute.

  • 5

    Pour in the beaten eggs and gently stir to combine with the greens and tomatoes.

  • 6

    Cook the eggs, stirring frequently until softly scrambled and just set.

  • 7

    Remove from heat and sprinkle crumbled feta cheese on top.

  • 8

    Season with salt and pepper to taste, and serve immediately.