Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant and nourishing bowl bursting with hearty black beans, fluffy quinoa, tender grilled chicken, and creamy avocado, brightened with zesty salsa and fresh lime. This colorful bowl is perfect for a satisfying meal at any time of the day.

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NUTRITION

582kcal
Protein
47.9g
Fat
13.2g
Carbs
73.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans, cooked

1/2 cup Quinoa, cooked

3 oz Chicken Breast, grilled

1/4 Avocado

1/4 cup Salsa

1/2 Lime (for squeezing)

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PREPARATION

  • 1

    Prepare the quinoa by cooking it according to package instructions until light and fluffy.

  • 2

    While the quinoa cooks, warm the black beans in a small saucepan over low heat.

  • 3

    Grill the chicken breast until fully cooked and lightly charred, then slice it into bite-sized pieces.

  • 4

    Dice the avocado into small cubes.

  • 5

    In a bowl, combine the warm quinoa, black beans, and grilled chicken.

  • 6

    Top with diced avocado and a dollop of salsa.

  • 7

    Squeeze fresh lime juice over the bowl for a bright, zesty finish, and gently toss to combine all flavors before serving.

Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant and nourishing bowl bursting with hearty black beans, fluffy quinoa, tender grilled chicken, and creamy avocado, brightened with zesty salsa and fresh lime. This colorful bowl is perfect for a satisfying meal at any time of the day.

NUTRITION

582kcal
Protein
47.9g
Fat
13.2g
Carbs
73.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Black Beans, cooked

1/2 cup Quinoa, cooked

3 oz Chicken Breast, grilled

1/4 Avocado

1/4 cup Salsa

1/2 Lime (for squeezing)

PREPARATION

  • 1

    Prepare the quinoa by cooking it according to package instructions until light and fluffy.

  • 2

    While the quinoa cooks, warm the black beans in a small saucepan over low heat.

  • 3

    Grill the chicken breast until fully cooked and lightly charred, then slice it into bite-sized pieces.

  • 4

    Dice the avocado into small cubes.

  • 5

    In a bowl, combine the warm quinoa, black beans, and grilled chicken.

  • 6

    Top with diced avocado and a dollop of salsa.

  • 7

    Squeeze fresh lime juice over the bowl for a bright, zesty finish, and gently toss to combine all flavors before serving.