YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl with Creamy Avocado
Enjoy a vibrant and nourishing bowl bursting with hearty black beans, fluffy quinoa, tender grilled chicken, and creamy avocado, brightened with zesty salsa and fresh lime. This colorful bowl is perfect for a satisfying meal at any time of the day.
INGREDIENTS
1 cup Black Beans, cooked
1/2 cup Quinoa, cooked
3 oz Chicken Breast, grilled
1/4 Avocado
1/4 cup Salsa
1/2 Lime (for squeezing)
PREPARATION
Prepare the quinoa by cooking it according to package instructions until light and fluffy.
While the quinoa cooks, warm the black beans in a small saucepan over low heat.
Grill the chicken breast until fully cooked and lightly charred, then slice it into bite-sized pieces.
Dice the avocado into small cubes.
In a bowl, combine the warm quinoa, black beans, and grilled chicken.
Top with diced avocado and a dollop of salsa.
Squeeze fresh lime juice over the bowl for a bright, zesty finish, and gently toss to combine all flavors before serving.