YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wrap
Experience a fresh twist on a classic wrap with tender chicken breast dressed in a tangy buffalo sauce, complemented by a cool ranch drizzle, crisp romaine lettuce, and juicy tomato, all wrapped in a wholesome whole wheat tortilla.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
2 tbsp Ranch Dressing
2 cups Romaine Lettuce
1 medium Tomato
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 5-7 minutes per side or until fully cooked.
While the chicken is cooking, slice the tomato and prepare the romaine lettuce by washing and chopping it.
Once cooked, toss the chicken with buffalo sauce in a bowl until well coated.
Warm the whole wheat tortilla in a dry pan or microwave for 15-20 seconds to make it pliable.
Assemble the wrap by placing the dressed chicken in the center of the tortilla, then layer with romaine lettuce and tomato slices.
Drizzle ranch dressing over the topping and roll the tortilla tightly.
Slice the wrap in half and serve immediately, enjoying the perfect balance of spicy and cool flavors.