Zesty Shrimp and Rice Noodle Stir-fry with Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shrimp and Rice Noodle Stir-fry with Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp and Rice Noodle Stir-fry with Crunchy Peanuts

Dive into a vibrant stir-fry bursting with zesty flavors and contrasting textures. Succulent shrimp meet soft rice noodles, crisp bell peppers and carrots, all tossed in a light, tangy sauce and finished with crunchy peanuts. A delightful and balanced meal that’s both satisfying and energizing.

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NUTRITION

493kcal
Protein
43.4g
Fat
11.1g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1/2 cup mixed vegetables (bell pepper & carrot)

1 tsp Peanut Oil

1 tbsp Crushed Peanuts

2 cloves Garlic, minced

1 tbsp Fresh Lime Juice

1 tbsp Low Sodium Soy Sauce

1/2 tsp Chili Flakes

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and a pinch of chili flakes for extra heat if desired.

  • 3

    Heat the peanut oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and stir-fry quickly until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start turning pink.

  • 6

    Toss in the mixed vegetables and continue to stir-fry for another 2 minutes, keeping the vegetables crisp.

  • 7

    Add the cooked rice noodles to the skillet along with the soy sauce and lime juice. Toss everything to combine and warm through.

  • 8

    Remove from heat, sprinkle with crushed peanuts and remaining chili flakes if desired, then serve immediately.

Zesty Shrimp and Rice Noodle Stir-fry with Crunchy Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Shrimp and Rice Noodle Stir-fry with Crunchy Peanuts

YOUR SOLIN GENERATED RECIPE

Zesty Shrimp and Rice Noodle Stir-fry with Crunchy Peanuts

Dive into a vibrant stir-fry bursting with zesty flavors and contrasting textures. Succulent shrimp meet soft rice noodles, crisp bell peppers and carrots, all tossed in a light, tangy sauce and finished with crunchy peanuts. A delightful and balanced meal that’s both satisfying and energizing.

NUTRITION

493kcal
Protein
43.4g
Fat
11.1g
Carbs
54.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup cooked Rice Noodles

1/2 cup mixed vegetables (bell pepper & carrot)

1 tsp Peanut Oil

1 tbsp Crushed Peanuts

2 cloves Garlic, minced

1 tbsp Fresh Lime Juice

1 tbsp Low Sodium Soy Sauce

1/2 tsp Chili Flakes

PREPARATION

  • 1

    Prepare the rice noodles according to package directions and set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and a pinch of chili flakes for extra heat if desired.

  • 3

    Heat the peanut oil in a large non-stick skillet or wok over medium-high heat.

  • 4

    Add the minced garlic and stir-fry quickly until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes until they start turning pink.

  • 6

    Toss in the mixed vegetables and continue to stir-fry for another 2 minutes, keeping the vegetables crisp.

  • 7

    Add the cooked rice noodles to the skillet along with the soy sauce and lime juice. Toss everything to combine and warm through.

  • 8

    Remove from heat, sprinkle with crushed peanuts and remaining chili flakes if desired, then serve immediately.