YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Berries and Granola
Enjoy a refreshing and protein-packed bowl of creamy nonfat Greek yogurt topped with a burst of mixed berries and a crunchy sprinkle of granola. This dish offers a delightful balance of tangy yogurt, sweet berries, and a satisfying crunch, making it a perfect start to your day or a light meal option.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (340g)
0.5 cup Mixed Berries (75g)
0.25 cup Granola (30g)
PREPARATION
In a serving bowl, scoop 1.5 cups of nonfat Greek yogurt.
Gently fold in 0.5 cup of mixed berries, ensuring an even distribution of the fruits.
Sprinkle 0.25 cup of granola evenly on top for a delightful crunch.
Serve immediately and enjoy your balanced and delicious meal!