YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Salad Bowl
A deconstructed take on the classic Big Mac, this salad bowl brings together lean ground beef layered over crisp lettuce, juicy tomatoes, crunchy pickles, a hint of red onion, and a sprinkle of low-fat cheese—all tossed with a light, tangy dressing to capture the iconic flavors in a clean, satisfying bowl.
INGREDIENTS
5 oz Lean Ground Beef
2 cups shredded Romaine Lettuce
1 medium Tomato
3 slices Pickles
1/4 cup diced Red Onion
1/4 cup shredded Low-Fat Cheddar Cheese
1 tbsp Light Thousand Island Dressing
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking up any clumps, and season lightly with salt and pepper.
While the beef is cooking, prepare the vegetables: shred the romaine lettuce, dice the red onion, slice the tomato, and arrange the pickles.
In a large bowl, combine the cooked beef with the lettuce, tomato, red onion, and pickles.
Sprinkle the shredded low-fat cheddar cheese on top.
Drizzle the light Thousand Island dressing over the salad and gently toss to combine all flavors.
Serve immediately for a warm, hearty salad bowl that captures the classic Big Mac taste in a clean, nutritious format.