YOUR SOLIN GENERATED RECIPE
Protein-Packed Ground Beef Big Mac Salad
A hearty, deconstructed version of the classic Big Mac featuring savory lean ground beef, fresh crisp lettuce, tangy pickles, ripe tomatoes, and a sprinkle of reduced-fat cheddar, all tossed in a light, homemade special sauce. Enjoy this protein-packed salad any time of day!
INGREDIENTS
5 oz Lean Ground Beef (90/10)
2 cups Iceberg Lettuce
1/2 cup Cherry Tomatoes
3 servings Dill Pickle Slices
1 slice Reduced-Fat Cheddar Cheese
2 tbsp Light Special Sauce
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small pieces. Drain any excess fat if necessary.
While the beef is cooking, chop the iceberg lettuce and halve the cherry tomatoes. Slice the dill pickles if not pre-sliced.
In a large bowl, combine the cooked ground beef, chopped lettuce, tomatoes, and pickle slices.
Drizzle the light special sauce over the salad and toss gently to ensure even coating.
Top the salad with the slice of reduced-fat cheddar cheese, either crumbled or cut into bite-sized pieces.
Serve immediately and enjoy this protein-packed, deconstructed Big Mac salad for a fulfilling meal.