Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

YOUR SOLIN GENERATED RECIPE

Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

Enjoy a light, fluffy crepe infused with ripe banana and rich chocolate protein powder, filled with a decadent yet healthy chocolate-hazelnut cream made from Greek yogurt, cocoa, and hazelnut butter. This balanced meal delivers a delightful combination of natural sweetness and nutty flavor while keeping you within your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

459kcal
Protein
46.1g
Fat
15.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

2 large Eggs

1 scoop Chocolate Protein Powder

1/3 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Hazelnut Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the ripe banana, eggs, chocolate protein powder, and unsweetened almond milk. Blend until smooth to form the crepe batter.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 3

    Pour a thin layer of the batter onto the skillet, swirling to evenly distribute. Cook until the edges begin to set and the bottom is light golden, then flip and cook the other side until just done. Repeat with remaining batter.

  • 4

    For the filling, in a small bowl, mix the nonfat Greek yogurt, unsweetened cocoa powder, and hazelnut butter until smooth and creamy.

  • 5

    Spread a thin layer of the chocolate-hazelnut filling onto each warm crepe, then roll or fold them as desired.

  • 6

    Serve immediately and enjoy your protein-packed crepes!

Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

YOUR SOLIN GENERATED RECIPE

Banana Protein Crepes with Creamy Chocolate-Hazelnut Filling

Enjoy a light, fluffy crepe infused with ripe banana and rich chocolate protein powder, filled with a decadent yet healthy chocolate-hazelnut cream made from Greek yogurt, cocoa, and hazelnut butter. This balanced meal delivers a delightful combination of natural sweetness and nutty flavor while keeping you within your protein and calorie goals.

NUTRITION

459kcal
Protein
46.1g
Fat
15.4g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana

2 large Eggs

1 scoop Chocolate Protein Powder

1/3 cup Unsweetened Almond Milk

1/4 cup Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tsp Hazelnut Butter

PREPARATION

  • 1

    In a blender, combine the ripe banana, eggs, chocolate protein powder, and unsweetened almond milk. Blend until smooth to form the crepe batter.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 3

    Pour a thin layer of the batter onto the skillet, swirling to evenly distribute. Cook until the edges begin to set and the bottom is light golden, then flip and cook the other side until just done. Repeat with remaining batter.

  • 4

    For the filling, in a small bowl, mix the nonfat Greek yogurt, unsweetened cocoa powder, and hazelnut butter until smooth and creamy.

  • 5

    Spread a thin layer of the chocolate-hazelnut filling onto each warm crepe, then roll or fold them as desired.

  • 6

    Serve immediately and enjoy your protein-packed crepes!