YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings coated in a luscious honey garlic glaze. The combination of sweet honey, aromatic garlic, and a hint of tang from apple cider vinegar creates a savory flavor profile that hits just the right balance of sweet and spicy. Perfectly baked for a healthy twist without the deep-fried guilt.
INGREDIENTS
6 pieces Chicken Wings (approx. 150g total)
1 tablespoon Honey
2 minced Garlic Cloves
1 tablespoon Apple Cider Vinegar
1/4 teaspoon Black Pepper
1 pinch Salt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure maximum crispiness.
In a small bowl, whisk together the honey, minced garlic, apple cider vinegar, a pinch of salt, and black pepper.
Place the chicken wings in a large bowl and pour the honey garlic marinade over them, ensuring they are evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through the cooking time to ensure even crisping.
For extra crispiness, switch the oven to broil and broil the wings for an additional 2 minutes, monitoring closely to avoid burning.
Remove from the oven, let them rest for a few minutes, and serve hot.