Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed twist on traditional cheesecake. This dessert features a delicate almond flour crust topped with a creamy, tangy filling of nonfat Greek yogurt blended with whey protein, egg white, a touch of honey, and chia seeds for added texture. Perfectly balanced for a guilt-free treat that satisfies your sweet cravings while meeting your nutritional goals.

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NUTRITION

357kcal
Protein
43.6g
Fat
9.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Almond Flour (approx 15g)

1 teaspoon Stevia Powder (approx 2g)

200 grams Nonfat Greek Yogurt

20 grams Whey Protein Isolate

1 Egg White from a large egg (approx 30g)

2 teaspoons Honey (approx 14g)

1 teaspoon Chia Seeds (approx 5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, springform pan or ramekin.

  • 2

    Mix the almond flour and stevia powder in a small bowl. Press this mixture evenly into the bottom of the pan to form a thin crust layer.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, egg white, honey, and chia seeds. Blend until the mixture is smooth and creamy.

  • 4

    Pour the creamy filling over the prepared crust, ensuring an even layer.

  • 5

    Place the pan in the oven and bake for approximately 20-25 minutes, or until the edges begin to set. The center should still be slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Slice and enjoy your protein-packed, guilt-free dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Enjoy a light, protein-packed twist on traditional cheesecake. This dessert features a delicate almond flour crust topped with a creamy, tangy filling of nonfat Greek yogurt blended with whey protein, egg white, a touch of honey, and chia seeds for added texture. Perfectly balanced for a guilt-free treat that satisfies your sweet cravings while meeting your nutritional goals.

NUTRITION

357kcal
Protein
43.6g
Fat
9.1g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

1 tablespoon Almond Flour (approx 15g)

1 teaspoon Stevia Powder (approx 2g)

200 grams Nonfat Greek Yogurt

20 grams Whey Protein Isolate

1 Egg White from a large egg (approx 30g)

2 teaspoons Honey (approx 14g)

1 teaspoon Chia Seeds (approx 5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, springform pan or ramekin.

  • 2

    Mix the almond flour and stevia powder in a small bowl. Press this mixture evenly into the bottom of the pan to form a thin crust layer.

  • 3

    In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, egg white, honey, and chia seeds. Blend until the mixture is smooth and creamy.

  • 4

    Pour the creamy filling over the prepared crust, ensuring an even layer.

  • 5

    Place the pan in the oven and bake for approximately 20-25 minutes, or until the edges begin to set. The center should still be slightly jiggly.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature. For a firmer texture, chill in the refrigerator for at least 2 hours before serving.

  • 7

    Slice and enjoy your protein-packed, guilt-free dessert!