YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A light yet satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and nutty quinoa, offering a balanced plate that's both nutritious and flavorful.
INGREDIENTS
4 ounces Chicken Breast
1 cup Roasted Broccoli
2/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, preheat your oven to 400°F. Toss broccoli with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly crispy.
Prepare quinoa according to package directions if not already cooked; use about 2/3 cup cooked quinoa.
Assemble the plate by layering the grilled chicken with the roasted broccoli and quinoa. Enjoy your balanced, protein-packed lunch!