Tender Slow-Cooked Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Mushrooms and Carrots

Enjoy a hearty and flavorful stew featuring tender pieces of lean beef slow-cooked with earthy mushrooms, sweet carrots, and aromatic onions. This comforting dish offers a fulfilling blend of savory flavors and balanced textures, perfect for a warming dinner.

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NUTRITION

379kcal
Protein
41.3g
Fat
14g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat (142g)

100g White Mushrooms

1 medium Carrot (61g)

1/4 medium Onion (40g)

1 tsp Extra Virgin Olive Oil (5g)

1/2 cup Low-Sodium Beef Broth (120g)

1 clove Garlic (3g)

1 tsp Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by patting the beef dry and seasoning it lightly with salt, pepper, and dried thyme.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium heat. Sauté the quartered onion and minced garlic until they soften and become fragrant.

  • 3

    Add the beef to the skillet and sear on all sides until browned. This helps lock in flavor.

  • 4

    Transfer the browned beef, along with the sautéed onions and garlic, into a slow cooker.

  • 5

    Add the sliced white mushrooms and chopped carrot into the slow cooker.

  • 6

    Pour in the low-sodium beef broth, stirring lightly to combine all ingredients.

  • 7

    Cover and set the slow cooker on low heat for 3-4 hours, or until the beef is tender and the flavors have melded beautifully.

  • 8

    Taste and adjust salt and pepper if needed before serving.

Tender Slow-Cooked Beef with Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow-Cooked Beef with Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Mushrooms and Carrots

Enjoy a hearty and flavorful stew featuring tender pieces of lean beef slow-cooked with earthy mushrooms, sweet carrots, and aromatic onions. This comforting dish offers a fulfilling blend of savory flavors and balanced textures, perfect for a warming dinner.

NUTRITION

379kcal
Protein
41.3g
Fat
14g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat (142g)

100g White Mushrooms

1 medium Carrot (61g)

1/4 medium Onion (40g)

1 tsp Extra Virgin Olive Oil (5g)

1/2 cup Low-Sodium Beef Broth (120g)

1 clove Garlic (3g)

1 tsp Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by patting the beef dry and seasoning it lightly with salt, pepper, and dried thyme.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium heat. Sauté the quartered onion and minced garlic until they soften and become fragrant.

  • 3

    Add the beef to the skillet and sear on all sides until browned. This helps lock in flavor.

  • 4

    Transfer the browned beef, along with the sautéed onions and garlic, into a slow cooker.

  • 5

    Add the sliced white mushrooms and chopped carrot into the slow cooker.

  • 6

    Pour in the low-sodium beef broth, stirring lightly to combine all ingredients.

  • 7

    Cover and set the slow cooker on low heat for 3-4 hours, or until the beef is tender and the flavors have melded beautifully.

  • 8

    Taste and adjust salt and pepper if needed before serving.