Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring juicy grilled turkey breast paired with nutty quinoa and crispy roasted broccoli drizzled with a hint of olive oil. This dish strikes a perfect balance between lean protein and wholesome carbs, complementing your healthy lifestyle and fueling your day with vibrant flavors.

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NUTRITION

395kcal
Protein
36g
Fat
9.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and let rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with extra virgin olive oil, salt, and pepper, and spread it on a baking sheet.

  • 6

    Roast the broccoli in the oven for approximately 15 minutes until tender and slightly crispy around the edges.

  • 7

    Prepare the quinoa according to package instructions if not pre-cooked, ensuring a light, fluffy texture.

  • 8

    To serve, plate the sliced turkey breast alongside a portion of quinoa and top with roasted broccoli. Enjoy your balanced, protein-packed lunch!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Savor a light yet satisfying lunch featuring juicy grilled turkey breast paired with nutty quinoa and crispy roasted broccoli drizzled with a hint of olive oil. This dish strikes a perfect balance between lean protein and wholesome carbs, complementing your healthy lifestyle and fueling your day with vibrant flavors.

NUTRITION

395kcal
Protein
36g
Fat
9.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Turkey Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove and let rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, preheat your oven to 425°F for the broccoli.

  • 5

    Toss the broccoli with extra virgin olive oil, salt, and pepper, and spread it on a baking sheet.

  • 6

    Roast the broccoli in the oven for approximately 15 minutes until tender and slightly crispy around the edges.

  • 7

    Prepare the quinoa according to package instructions if not pre-cooked, ensuring a light, fluffy texture.

  • 8

    To serve, plate the sliced turkey breast alongside a portion of quinoa and top with roasted broccoli. Enjoy your balanced, protein-packed lunch!