YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lighter twist on a classic Italian favorite. This dish features a tender chicken breast cloaked in a crisp, gluten-free breadcrumb coating, topped with a vibrant marinara and a blend of melted mozzarella and Parmesan cheeses. It’s a balanced and satisfying meal that delivers robust flavors without overloading on calories.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
2 Tbsp Gluten-Free Breadcrumbs
1/4 cup Marinara Sauce
1/8 cup Light Mozzarella Cheese (shredded)
1 Tbsp Grated Parmesan Cheese
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with a paper towel. If desired, pound it slightly for even thickness.
Place the egg white in a shallow bowl. In another shallow dish, add the gluten-free breadcrumbs.
Dip the chicken breast into the egg white, ensuring it’s well coated, then evenly coat it with the breadcrumbs.
Place the breaded chicken on the prepared baking sheet and bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is crispy.
Remove the chicken from the oven. Spoon the marinara sauce evenly over the top, then sprinkle with the light mozzarella and grated Parmesan cheeses.
Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese has melted and is slightly bubbly.
Allow the dish to cool slightly before serving. Enjoy your healthier take on classic Chicken Parmesan.