Sheet Pan Apple Chicken Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Apple Chicken Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Apple Chicken Sausage and Roasted Vegetables

A vibrant, one-pan dish featuring savory chicken apple sausage alongside a colorful medley of roasted red bell pepper, zucchini, red onion, and fresh apple slices. This balanced meal comes together with a drizzle of olive oil and a sprinkle of herbs, offering a delightful mix of sweet and savory flavors, perfect for a wholesome dinner.

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NUTRITION

285kcal
Protein
18.5g
Fat
15.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Apple Sausage

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 medium Apple

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red bell pepper into strips, half a zucchini into rounds, quarter a red onion into wedges, and core the apple then cut into thin slices.

  • 3

    Arrange the sliced vegetables and apple pieces evenly on the sheet pan.

  • 4

    Place the chicken apple sausage links among the vegetables.

  • 5

    Drizzle the olive oil over the ingredients and sprinkle with mixed dried herbs, salt, and pepper.

  • 6

    Toss lightly to ensure even coating, then spread out in a single layer on the pan.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the sausage is cooked through and the vegetables are tender, stirring halfway through.

  • 8

    Remove from the oven and serve warm.

Sheet Pan Apple Chicken Sausage and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Apple Chicken Sausage and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Apple Chicken Sausage and Roasted Vegetables

A vibrant, one-pan dish featuring savory chicken apple sausage alongside a colorful medley of roasted red bell pepper, zucchini, red onion, and fresh apple slices. This balanced meal comes together with a drizzle of olive oil and a sprinkle of herbs, offering a delightful mix of sweet and savory flavors, perfect for a wholesome dinner.

NUTRITION

285kcal
Protein
18.5g
Fat
15.4g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Apple Sausage

1 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1/2 medium Apple

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Slice the red bell pepper into strips, half a zucchini into rounds, quarter a red onion into wedges, and core the apple then cut into thin slices.

  • 3

    Arrange the sliced vegetables and apple pieces evenly on the sheet pan.

  • 4

    Place the chicken apple sausage links among the vegetables.

  • 5

    Drizzle the olive oil over the ingredients and sprinkle with mixed dried herbs, salt, and pepper.

  • 6

    Toss lightly to ensure even coating, then spread out in a single layer on the pan.

  • 7

    Roast in the preheated oven for 20-25 minutes or until the sausage is cooked through and the vegetables are tender, stirring halfway through.

  • 8

    Remove from the oven and serve warm.