YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a lightly seasoned grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a touch of olive oil. This meal delivers a satisfying blend of lean protein, wholesome grains, and nutrient-packed greens—all designed to align with your fitness and health goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 4 ounces chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper. Roast in a 400°F oven for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli.
Serve warm and enjoy your balanced, nutritious lunch.