Protein-Packed Lean Ground Beef Salad with Chopped Veggies and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Salad with Chopped Veggies and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Salad with Chopped Veggies and Creamy Dressing

Savor a vibrant salad featuring tender lean ground beef nestled atop a colorful medley of chopped veggies, all brought together by a luscious, creamy Greek yogurt dressing with a hint of avocado. This satisfying dish boasts a delightful balance of savory beef, crisp vegetables, and a tangy, smooth dressing, making it an ideal choice for a nourishing meal any time of day.

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NUTRITION

382kcal
Protein
46.1g
Fat
17g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz lean ground beef (95% lean)

2 cups mixed salad vegetables

1/4 cup nonfat plain Greek yogurt

1/4 medium avocado

1 tbsp lemon juice

Salt & pepper to taste

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PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned and crumbled, seasoning lightly with salt and pepper. Drain any excess fat and let cool slightly.

  • 2

    Meanwhile, in a large bowl, combine the mixed salad vegetables with diced avocado.

  • 3

    In a small bowl, whisk together the nonfat plain Greek yogurt, lemon juice, and a pinch of salt and pepper to create a creamy dressing.

  • 4

    Add the cooked ground beef to the salad bowl and drizzle the creamy dressing over the top.

  • 5

    Toss the salad gently to combine all ingredients and serve immediately.

Protein-Packed Lean Ground Beef Salad with Chopped Veggies and Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Salad with Chopped Veggies and Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Salad with Chopped Veggies and Creamy Dressing

Savor a vibrant salad featuring tender lean ground beef nestled atop a colorful medley of chopped veggies, all brought together by a luscious, creamy Greek yogurt dressing with a hint of avocado. This satisfying dish boasts a delightful balance of savory beef, crisp vegetables, and a tangy, smooth dressing, making it an ideal choice for a nourishing meal any time of day.

NUTRITION

382kcal
Protein
46.1g
Fat
17g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz lean ground beef (95% lean)

2 cups mixed salad vegetables

1/4 cup nonfat plain Greek yogurt

1/4 medium avocado

1 tbsp lemon juice

Salt & pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, cook the lean ground beef until fully browned and crumbled, seasoning lightly with salt and pepper. Drain any excess fat and let cool slightly.

  • 2

    Meanwhile, in a large bowl, combine the mixed salad vegetables with diced avocado.

  • 3

    In a small bowl, whisk together the nonfat plain Greek yogurt, lemon juice, and a pinch of salt and pepper to create a creamy dressing.

  • 4

    Add the cooked ground beef to the salad bowl and drizzle the creamy dressing over the top.

  • 5

    Toss the salad gently to combine all ingredients and serve immediately.