YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Parfait with Mixed Berries and Egg White Protein
Enjoy a light yet satisfying dessert featuring creamy nonfat Greek yogurt blended with a touch of egg white protein powder and layered with fresh, juicy mixed berries. This parfait provides a delicious balance of textures and natural sweetness while keeping the macros in check for your high-protein, low-calorie needs.
INGREDIENTS
200g Nonfat Greek Yogurt
0.75 scoop Egg White Protein Powder (approx. 22.5g)
100g Mixed Berries
PREPARATION
In a bowl, combine the nonfat Greek yogurt and egg white protein powder. Stir well until the protein powder is fully dissolved and smooth.
Gently fold in half of the mixed berries into the yogurt mixture.
Layer the remaining berries on top or serve them on the side for a visually appealing presentation.
Enjoy immediately for a refreshing, high-protein dessert that is both light and satisfying.