Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful and protein-packed meal with tender buffalo chicken wrapped in crisp romaine lettuce. The spicy kick from buffalo sauce blends perfectly with crunchy celery and creamy avocado, creating a balanced dish that excites your palate with every bite.

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NUTRITION

335kcal
Protein
44.8g
Fat
13g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

3 leaves Romaine Lettuce

1 Celery Stalk

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Coat it evenly with the buffalo sauce.

  • 3

    Cook the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the edges.

  • 4

    Allow the chicken to rest for a couple of minutes, then slice it into bite-sized pieces.

  • 5

    Wash and pat dry the romaine lettuce leaves to use as wraps.

  • 6

    Finely chop the celery and dice the avocado.

  • 7

    Assemble each lettuce wrap by placing sliced chicken in the center, then top with chopped celery and avocado.

  • 8

    Finish with an optional drizzle of extra buffalo sauce or a squeeze of lime for added brightness, and serve immediately.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful and protein-packed meal with tender buffalo chicken wrapped in crisp romaine lettuce. The spicy kick from buffalo sauce blends perfectly with crunchy celery and creamy avocado, creating a balanced dish that excites your palate with every bite.

NUTRITION

335kcal
Protein
44.8g
Fat
13g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

3 leaves Romaine Lettuce

1 Celery Stalk

1/4 Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Coat it evenly with the buffalo sauce.

  • 3

    Cook the chicken for about 5-6 minutes per side until fully cooked and slightly crispy on the edges.

  • 4

    Allow the chicken to rest for a couple of minutes, then slice it into bite-sized pieces.

  • 5

    Wash and pat dry the romaine lettuce leaves to use as wraps.

  • 6

    Finely chop the celery and dice the avocado.

  • 7

    Assemble each lettuce wrap by placing sliced chicken in the center, then top with chopped celery and avocado.

  • 8

    Finish with an optional drizzle of extra buffalo sauce or a squeeze of lime for added brightness, and serve immediately.