Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy this vibrant, flavor-packed dish featuring succulent roasted salmon infused with zesty lemon and fresh herbs, perfectly complemented by tender roasted asparagus. A perfect balance of lean protein and healthy fats to fuel your day.

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NUTRITION

444kcal
Protein
37.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 Garlic clove

1 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice from half a lemon over it.

  • 3

    Finely mince the garlic and sprinkle it over the salmon along with chopped fresh parsley, salt, and pepper for seasoning.

  • 4

    Arrange the asparagus spears around the salmon on the baking sheet. Drizzle a little extra olive oil on the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.

  • 6

    Serve immediately with an additional squeeze of lemon if desired.

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Enjoy this vibrant, flavor-packed dish featuring succulent roasted salmon infused with zesty lemon and fresh herbs, perfectly complemented by tender roasted asparagus. A perfect balance of lean protein and healthy fats to fuel your day.

NUTRITION

444kcal
Protein
37.4g
Fat
26.8g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1/2 Lemon

1 Garlic clove

1 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice from half a lemon over it.

  • 3

    Finely mince the garlic and sprinkle it over the salmon along with chopped fresh parsley, salt, and pepper for seasoning.

  • 4

    Arrange the asparagus spears around the salmon on the baking sheet. Drizzle a little extra olive oil on the asparagus and season with salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.

  • 6

    Serve immediately with an additional squeeze of lemon if desired.