Double Chocolate Fudgy Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Fudgy Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Double Chocolate Fudgy Protein Baked Oats

Enjoy a decadent yet nutritious twist on baked oats with a double hit of chocolate flavor. This fudgy protein-packed treat balances the richness of chocolate with the wholesome goodness of oats, egg whites, and a hint of banana, perfect for fueling your day whether as breakfast, lunch, or dinner.

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NUTRITION

401kcal
Protein
41.4g
Fat
5.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 Egg Whites

100 ml Unsweetened Almond Milk

1/2 mashed Banana

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and unsweetened cocoa powder.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and the mashed banana, stirring until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until evenly combined.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is still fudgy.

  • 7

    Remove from oven and let cool slightly before serving. Enjoy warm!

Double Chocolate Fudgy Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Chocolate Fudgy Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Double Chocolate Fudgy Protein Baked Oats

Enjoy a decadent yet nutritious twist on baked oats with a double hit of chocolate flavor. This fudgy protein-packed treat balances the richness of chocolate with the wholesome goodness of oats, egg whites, and a hint of banana, perfect for fueling your day whether as breakfast, lunch, or dinner.

NUTRITION

401kcal
Protein
41.4g
Fat
5.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 Egg Whites

100 ml Unsweetened Almond Milk

1/2 mashed Banana

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate whey protein powder, and unsweetened cocoa powder.

  • 3

    In a separate bowl, whisk the egg whites until slightly frothy. Add the unsweetened almond milk and the mashed banana, stirring until the mixture is smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix thoroughly until evenly combined.

  • 5

    Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the edges are set and the center is still fudgy.

  • 7

    Remove from oven and let cool slightly before serving. Enjoy warm!