Lean Ground Beef Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Bacon

Enjoy a flavor-packed cheeseburger bowl featuring savory lean ground beef, melted reduced-fat cheddar cheese, and crispy bacon atop a fresh bed of lettuce and tomatoes. This dish delivers classic cheeseburger vibes without the bun, making it a balanced yet indulgent meal option.

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NUTRITION

308kcal
Protein
32.2g
Fat
13.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Tomato

2 tbsp Red Onion

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook, breaking it up with a spatula, until it is browned and cooked through. Season with a pinch of salt and pepper.

  • 3

    In a separate pan, cook the turkey bacon until crispy. Once done, chop it into bite-sized pieces.

  • 4

    Chop the romaine lettuce, dice the tomato, and finely slice the red onion. Combine these ingredients in a bowl.

  • 5

    Once the ground beef is cooked, stir in the dijon mustard to incorporate a tangy flavor.

  • 6

    Assemble the bowl by layering the seasoned ground beef on top of the fresh salad mix, then add the crumbled crispy bacon.

  • 7

    Place the slice of reduced-fat cheddar cheese on top; if desired, briefly microwave or let the residual heat melt the cheese slightly.

  • 8

    Serve immediately and enjoy your lean, protein-packed cheeseburger bowl.

Lean Ground Beef Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Cheeseburger Bowl with Crispy Bacon

Enjoy a flavor-packed cheeseburger bowl featuring savory lean ground beef, melted reduced-fat cheddar cheese, and crispy bacon atop a fresh bed of lettuce and tomatoes. This dish delivers classic cheeseburger vibes without the bun, making it a balanced yet indulgent meal option.

NUTRITION

308kcal
Protein
32.2g
Fat
13.7g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 slice Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

2 cups Romaine Lettuce

1 medium Tomato

2 tbsp Red Onion

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook, breaking it up with a spatula, until it is browned and cooked through. Season with a pinch of salt and pepper.

  • 3

    In a separate pan, cook the turkey bacon until crispy. Once done, chop it into bite-sized pieces.

  • 4

    Chop the romaine lettuce, dice the tomato, and finely slice the red onion. Combine these ingredients in a bowl.

  • 5

    Once the ground beef is cooked, stir in the dijon mustard to incorporate a tangy flavor.

  • 6

    Assemble the bowl by layering the seasoned ground beef on top of the fresh salad mix, then add the crumbled crispy bacon.

  • 7

    Place the slice of reduced-fat cheddar cheese on top; if desired, briefly microwave or let the residual heat melt the cheese slightly.

  • 8

    Serve immediately and enjoy your lean, protein-packed cheeseburger bowl.