Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor this hearty slow-cooked pulled pork served atop a fresh, crunchy cabbage slaw, balanced with a light mustard vinaigrette for a delightful contrast of textures and flavors. Perfect for any meal, it offers robust, smoky pork complemented by crisp veggies.

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NUTRITION

412kcal
Protein
36.8g
Fat
19.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1/4 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 2

    In a small container, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create a light vinaigrette.

  • 3

    Pour the dressing over the cabbage mixture and toss gently to evenly coat the vegetables.

  • 4

    Layer the pulled pork on a serving plate and top with the crunchy cabbage slaw.

  • 5

    Garnish with an extra sprinkle of salt and pepper if desired and serve immediately.

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork with Crunchy Cabbage Slaw

Savor this hearty slow-cooked pulled pork served atop a fresh, crunchy cabbage slaw, balanced with a light mustard vinaigrette for a delightful contrast of textures and flavors. Perfect for any meal, it offers robust, smoky pork complemented by crisp veggies.

NUTRITION

412kcal
Protein
36.8g
Fat
19.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 medium Red Onion, thinly sliced

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

1/4 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 2

    In a small container, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper to create a light vinaigrette.

  • 3

    Pour the dressing over the cabbage mixture and toss gently to evenly coat the vegetables.

  • 4

    Layer the pulled pork on a serving plate and top with the crunchy cabbage slaw.

  • 5

    Garnish with an extra sprinkle of salt and pepper if desired and serve immediately.