YOUR SOLIN GENERATED RECIPE
Chicken Power Bowl with Creamy Avocado Dressing
Enjoy a vibrant, nutrient-packed bowl featuring tender, roasted chicken breast layered atop a bed of fluffy quinoa and fresh spinach, accented with crisp red bell peppers and finished with a luscious, creamy avocado dressing. This bowl brings together a perfect balance of lean protein and healthy fats, ideal for a satisfying meal at any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1/4 Avocado
1 cup raw Spinach
1/2 medium Red Bell Pepper
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill or sear the chicken for about 5-6 minutes on each side until fully cooked and nicely browned. Let it rest briefly before slicing.
While the chicken is cooking, prepare the quinoa as per package instructions if not already cooked.
In a small bowl, mash the quarter avocado until creamy. Add a squeeze of lime juice, a pinch of salt, and a tiny dash of water if needed to achieve a smooth dressing consistency.
Assemble the bowl by placing the cooked quinoa at the base, layering with fresh spinach, sliced red bell pepper, and topping with sliced chicken.
Drizzle the creamy avocado dressing over the bowl and serve immediately.