Name: Creamy Greek Yogurt Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 20g Sliced Almonds; 1 tsp Honey

Creamy Greek Yogurt Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Sliced Almonds

A luxuriously creamy pudding blending nonfat Greek yogurt with a hint of vanilla whey protein for a smooth and satisfying texture, accented by crunchy sliced almonds and a touch of honey for natural sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35g

Fat

10.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

20g Sliced Almonds

1 tsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine the 180g of nonfat Greek yogurt with the 0.5 scoop of vanilla whey protein powder.
2
Mix thoroughly until the protein powder is fully incorporated and the mixture is smooth.
3
Gently fold in the 1 tsp of honey to add a subtle hint of sweetness.
4
Transfer the mixture to a serving dish and top evenly with 20g of sliced almonds.
5
Chill for 10-15 minutes if a colder, firmer texture is desired before serving.