Grilled Chicken Breast with Crunchy Vegetable Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Salad and Lemon Vinaigrette

Enjoy a refreshing and vibrant lunch featuring perfectly grilled chicken breast served over a medley of crisp vegetables, all tossed in a zesty lemon vinaigrette. The dish offers a balanced combination of lean protein, crunchy textures, and a bright, citrusy dressing that makes every bite as delightful as it is nourishing.

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NUTRITION

362kcal
Protein
38.5g
Fat
17.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

50g Cucumber

50g Cherry Tomatoes

50g Red Bell Pepper

20g Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Pat the chicken breast dry and season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred on the edges. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the salad by combining chopped cucumber, halved cherry tomatoes, diced red bell pepper, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and a dash of pepper to create the lemon vinaigrette.

  • 5

    Drizzle the vinaigrette over the vegetable salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy vegetable salad. Optionally, drizzle a little extra vinaigrette over the chicken for added flavor.

Grilled Chicken Breast with Crunchy Vegetable Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Vegetable Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Salad and Lemon Vinaigrette

Enjoy a refreshing and vibrant lunch featuring perfectly grilled chicken breast served over a medley of crisp vegetables, all tossed in a zesty lemon vinaigrette. The dish offers a balanced combination of lean protein, crunchy textures, and a bright, citrusy dressing that makes every bite as delightful as it is nourishing.

NUTRITION

362kcal
Protein
38.5g
Fat
17.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

50g Cucumber

50g Cherry Tomatoes

50g Red Bell Pepper

20g Red Onion

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Pat the chicken breast dry and season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and slightly charred on the edges. Allow it to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the salad by combining chopped cucumber, halved cherry tomatoes, diced red bell pepper, and thinly sliced red onion in a bowl.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, a pinch of salt, and a dash of pepper to create the lemon vinaigrette.

  • 5

    Drizzle the vinaigrette over the vegetable salad and toss gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy vegetable salad. Optionally, drizzle a little extra vinaigrette over the chicken for added flavor.