YOUR SOLIN GENERATED RECIPE
Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone
Savor tender lean steak paired with vibrant sautéed bell peppers and onions, all crowned with a melt-in-your-mouth slice of creamy provolone. This dish delivers a satisfying blend of hearty protein and fresh, sautéed veggies, perfect for a balanced, nutritious meal.
INGREDIENTS
6 oz Lean Sirloin Steak
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Yellow Onion
1 slice (1 oz) Provolone Cheese
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a skillet over medium-high heat.
Season the steak lightly with salt and pepper.
Sear the steak in the skillet for about 3-4 minutes per side or until desired doneness is reached. Remove the steak and let it rest.
In the same skillet, add the olive oil and toss in the sliced bell peppers and onions.
Sauté the vegetables for 4-5 minutes until they are tender and slightly caramelized.
Slice the rested steak against the grain and plate the slices.
Top with the sautéed peppers and onions, then layer a slice of provolone cheese over the top, allowing it to gently melt from the residual heat.
Serve immediately and enjoy your balanced, savory meal.