Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Non-fat Greek Yogurt, Plain; 100 grams Mixed Berries; 20 grams Raw Almonds

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

Enjoy a refreshing, protein-packed bowl of thick, creamy non-fat Greek yogurt layered with a vibrant mix of fresh berries and a sprinkle of crunchy almonds. This light yet satisfying dish is perfect for a nutrient-dense start to your day or a balanced meal anytime.

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NUTRITION

Protein

35g

Fat

10.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

300 grams Non-fat Greek Yogurt, Plain

100 grams Mixed Berries

20 grams Raw Almonds

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PREPARATION

1
Scoop 300 grams of non-fat Greek yogurt into a serving bowl.
2
Rinse and pat dry 100 grams of mixed berries and gently stir them into the yogurt.
3
Coarsely chop 20 grams of raw almonds and sprinkle them evenly on top.
4
Mix lightly if desired, and enjoy immediately for a fresh, crunchy texture.