Crispy Roasted Sweet Potato and Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Chicken Bowl

Enjoy a vibrant bowl that perfectly balances crispy roasted sweet potato, tender grilled chicken breast, and fresh baby spinach with a drizzle of olive oil and a splash of lemon. The medley of textures and flavors creates a satisfying meal that not only delights the taste buds but also meets your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
39.4g
Fat
9.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 cups Baby Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into small cubes. Toss with smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until crisp and tender, turning halfway.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt, pepper, and a pinch more smoked paprika.

  • 5

    Grill or pan-sear the chicken breast over medium-high heat for about 6-7 minutes per side, until cooked through and internal temperature reaches 165°F.

  • 6

    Let the chicken rest for a few minutes before slicing it into strips.

  • 7

    In a bowl, combine the baby spinach and a drizzle of olive oil with lemon juice.

  • 8

    Top with the roasted sweet potato cubes and sliced chicken, and serve immediately.

Crispy Roasted Sweet Potato and Chicken Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato and Chicken Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato and Chicken Bowl

Enjoy a vibrant bowl that perfectly balances crispy roasted sweet potato, tender grilled chicken breast, and fresh baby spinach with a drizzle of olive oil and a splash of lemon. The medley of textures and flavors creates a satisfying meal that not only delights the taste buds but also meets your nutritional goals.

NUTRITION

363kcal
Protein
39.4g
Fat
9.1g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

2 cups Baby Spinach

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cut the sweet potato into small cubes. Toss with smoked paprika, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for 20-25 minutes until crisp and tender, turning halfway.

  • 4

    While the sweet potatoes roast, season the chicken breast with salt, pepper, and a pinch more smoked paprika.

  • 5

    Grill or pan-sear the chicken breast over medium-high heat for about 6-7 minutes per side, until cooked through and internal temperature reaches 165°F.

  • 6

    Let the chicken rest for a few minutes before slicing it into strips.

  • 7

    In a bowl, combine the baby spinach and a drizzle of olive oil with lemon juice.

  • 8

    Top with the roasted sweet potato cubes and sliced chicken, and serve immediately.