Sheet Pan Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and well-balanced dish featuring a perfectly roasted salmon fillet paired with tender roasted sweet potatoes and crisp broccoli. This sheet pan meal is designed with clean ingredients and straightforward preparation, offering a delightful mix of savory, sweet, and earthy flavors to satisfy your dinner cravings.

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NUTRITION

375kcal
Protein
34.7g
Fat
18.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange the cubed sweet potato and broccoli florets around the salmon.

  • 4

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables. Season all components with salt and pepper.

  • 5

    Toss the sweet potatoes and broccoli gently to ensure they're coated.

  • 6

    Roast the sheet pan in the oven for about 15-18 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let it rest for a couple of minutes, then serve immediately.

Sheet Pan Salmon with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Salmon with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon with Roasted Sweet Potatoes and Broccoli

Enjoy a vibrant and well-balanced dish featuring a perfectly roasted salmon fillet paired with tender roasted sweet potatoes and crisp broccoli. This sheet pan meal is designed with clean ingredients and straightforward preparation, offering a delightful mix of savory, sweet, and earthy flavors to satisfy your dinner cravings.

NUTRITION

375kcal
Protein
34.7g
Fat
18.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a sheet pan with parchment paper for easy cleanup.

  • 3

    Place the salmon fillet in the center of the sheet pan. Arrange the cubed sweet potato and broccoli florets around the salmon.

  • 4

    Drizzle olive oil and lemon juice evenly over the salmon and vegetables. Season all components with salt and pepper.

  • 5

    Toss the sweet potatoes and broccoli gently to ensure they're coated.

  • 6

    Roast the sheet pan in the oven for about 15-18 minutes, or until the salmon is cooked through and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let it rest for a couple of minutes, then serve immediately.