YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet nutrient-rich chocolate pudding that boasts a velvety texture from whole milk Greek yogurt and a boost of protein from chocolate whey protein. Creamy almond butter and a hint of unsweetened cocoa powder create a luscious dessert that satisfies your sweet tooth while keeping your protein and calorie goals in check.
INGREDIENTS
200g Whole Milk Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a medium bowl, combine the whole milk Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder to the mixture and stir until fully incorporated.
Pour in the unsweetened almond milk to achieve a silky, smooth consistency.
Blend in the almond butter for a rich, creamy texture and extra flavor.
Mix thoroughly until the pudding becomes uniform and velvety.
Chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld.
Serve chilled, and optionally top with a sprinkle of cocoa powder or a few sliced almonds for garnish.