YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac-Style Bowl with Creamy Special Sauce
Enjoy a deconstructed Big Mac where lean, savory ground beef meets a crisp mix of shredded lettuce, juicy tomatoes, tangy pickles, and a dash of diced red onion, all crowned with a creamy, light special sauce and a sprinkle of low-fat cheddar cheese. This bowl delivers familiar flavors in a fresh, nutrient-balanced package.
INGREDIENTS
5 oz Lean Ground Beef (90% lean)
1 large Egg White
1/4 cup Low-Fat Shredded Cheddar Cheese
1 cup Shredded Iceberg Lettuce
1/2 cup Cherry Tomatoes (halved)
3 Dill Pickle Slices
2 tbsp Diced Red Onion
1 tbsp Light Mayonnaise
1 tsp Yellow Mustard
1 tsp Sweet Pickle Relish
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and crumbled, ensuring it reaches an internal safe temperature.
While the beef cooks, lightly scramble the egg white in a small pan until just set.
In a small bowl, prepare the special sauce by whisking together the light mayonnaise, yellow mustard, and sweet pickle relish until smooth.
In a serving bowl, layer the shredded iceberg lettuce as the base. Then add the cooked ground beef, followed by the scrambled egg white.
Top with halved cherry tomatoes, diced red onion, and dill pickle slices.
Sprinkle the low-fat shredded cheddar cheese evenly over the bowl.
Drizzle the special sauce over the assembled bowl, and serve immediately for a satisfying Big Mac-style experience.