Tender Oven-Roasted Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Roasted Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Roasted Pork Ribs with Smoky BBQ Glaze

Enjoy succulent pork ribs slow-roasted to perfection, then brushed with a smoky, tangy BBQ glaze that caramelizes beautifully in the oven. This dish delivers a burst of savory flavor with just the right balance of sweetness and spice, perfect for a hearty dinner.

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NUTRITION

465kcal
Protein
33g
Fat
30.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (approx. 150g)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the pork ribs dry with paper towels and season generously with salt and black pepper on both sides.

  • 3

    Place the ribs in an oven-safe dish, cover with foil, and roast for about 2 to 2.5 hours until the meat is tender.

  • 4

    While the ribs are roasting, prepare the smoky BBQ glaze by combining tomato paste, apple cider vinegar, honey, smoked paprika, and garlic powder in a small bowl. Mix until smooth.

  • 5

    During the last 30 minutes of roasting, remove the foil, brush the ribs with a generous amount of glaze, and return to the oven uncovered. Let the glaze caramelize on the ribs.

  • 6

    Once done, remove from the oven, let rest for a few minutes, then slice and serve.

Tender Oven-Roasted Pork Ribs with Smoky BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Oven-Roasted Pork Ribs with Smoky BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Oven-Roasted Pork Ribs with Smoky BBQ Glaze

Enjoy succulent pork ribs slow-roasted to perfection, then brushed with a smoky, tangy BBQ glaze that caramelizes beautifully in the oven. This dish delivers a burst of savory flavor with just the right balance of sweetness and spice, perfect for a hearty dinner.

NUTRITION

465kcal
Protein
33g
Fat
30.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Ribs (approx. 150g)

2 tbsp Tomato Paste

1 tbsp Apple Cider Vinegar

1 tsp Honey

1 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the pork ribs dry with paper towels and season generously with salt and black pepper on both sides.

  • 3

    Place the ribs in an oven-safe dish, cover with foil, and roast for about 2 to 2.5 hours until the meat is tender.

  • 4

    While the ribs are roasting, prepare the smoky BBQ glaze by combining tomato paste, apple cider vinegar, honey, smoked paprika, and garlic powder in a small bowl. Mix until smooth.

  • 5

    During the last 30 minutes of roasting, remove the foil, brush the ribs with a generous amount of glaze, and return to the oven uncovered. Let the glaze caramelize on the ribs.

  • 6

    Once done, remove from the oven, let rest for a few minutes, then slice and serve.