YOUR SOLIN GENERATED RECIPE
Savory Scrambled Eggs with Fresh Spinach and Crispy Turkey Bacon
Enjoy a hearty yet light meal featuring fluffy scrambled eggs enriched with fresh spinach, complemented by crispy turkey bacon and a touch of creamy low-fat cottage cheese. This balanced dish is perfect any time of day, delivering a satisfying combination of savory flavors and textures.
INGREDIENTS
3 large eggs
2 slices turkey bacon
1 cup fresh spinach
1/4 cup low-fat cottage cheese
PREPARATION
Crisp the turkey bacon in a nonstick skillet over medium heat until browned and crispy, about 3-4 minutes per side. Remove and set aside on a paper towel-lined plate.
In the same skillet, add the fresh spinach and sauté over medium heat for about 1-2 minutes until just wilted.
In a bowl, crack the eggs and whisk them together. Pour the eggs over the spinach in the skillet.
Allow the eggs to set slightly, then gently stir and scramble them until they begin to form soft curds, about 2-3 minutes.
Fold in the low-fat cottage cheese and continue cooking for an additional minute until the eggs are fully cooked but still moist and creamy.
Crumble the crispy turkey bacon and sprinkle it over the scrambled eggs before serving.
Serve immediately and enjoy your savory, protein-packed meal.