Creamy Oatmeal with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Fresh Berries and Crunchy Nuts

Enjoy a warm and satisfying bowl of creamy oatmeal enriched with vanilla protein powder and a dollop of Greek yogurt. Topped with a vibrant mix of fresh berries and a sprinkle of crunchy mixed nuts, this dish offers a delightful balance of textures and flavors, perfect to kickstart your day with energy and a burst of natural sweetness.

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NUTRITION

430kcal
Protein
39.5g
Fat
12.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Mixed Fresh Berries (75g)

1/4 cup Crunchy Mixed Nuts (30g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes until they begin to thicken.

  • 3

    Stir in the vanilla protein powder until fully incorporated. If the mixture is too thick, add a splash more almond milk to reach desired consistency.

  • 4

    Remove the pan from heat and mix in the Greek yogurt for extra creaminess.

  • 5

    Transfer the oatmeal into a bowl. Top with mixed fresh berries and sprinkle the crunchy mixed nuts evenly over the top.

  • 6

    Serve immediately and enjoy a hearty, protein-packed breakfast that keeps you energized all morning.

Creamy Oatmeal with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oatmeal with Fresh Berries and Crunchy Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Fresh Berries and Crunchy Nuts

Enjoy a warm and satisfying bowl of creamy oatmeal enriched with vanilla protein powder and a dollop of Greek yogurt. Topped with a vibrant mix of fresh berries and a sprinkle of crunchy mixed nuts, this dish offers a delightful balance of textures and flavors, perfect to kickstart your day with energy and a burst of natural sweetness.

NUTRITION

430kcal
Protein
39.5g
Fat
12.8g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Plain Nonfat Greek Yogurt (125g)

1/2 cup Mixed Fresh Berries (75g)

1/4 cup Crunchy Mixed Nuts (30g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes until they begin to thicken.

  • 3

    Stir in the vanilla protein powder until fully incorporated. If the mixture is too thick, add a splash more almond milk to reach desired consistency.

  • 4

    Remove the pan from heat and mix in the Greek yogurt for extra creaminess.

  • 5

    Transfer the oatmeal into a bowl. Top with mixed fresh berries and sprinkle the crunchy mixed nuts evenly over the top.

  • 6

    Serve immediately and enjoy a hearty, protein-packed breakfast that keeps you energized all morning.