YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Creamy Mozzarella, Fresh Tomatoes, and Basil Pesto
Savor the perfect balance of smoky grilled chicken and rich mozzarella paired with juicy, fresh tomatoes and a vibrant basil pesto. This plate offers a delightful medley of textures and flavors, from the char on the chicken to the creaminess of the mozzarella, making it a satisfying and refreshing meal for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Fresh Mozzarella Cheese
1 medium Fresh Tomato
1.5 tablespoons Basil Pesto
Fresh Basil leaves (about 4 leaves)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for a few minutes.
While the chicken is resting, slice the fresh tomato into rounds and tear the mozzarella into small pieces or slices.
Arrange the grilled chicken on a serving plate and top with the mozzarella pieces and tomato slices.
Drizzle the basil pesto evenly over the chicken and garnish with fresh basil leaves.
Serve immediately, enjoying the blend of smoky chicken, creamy mozzarella, and bright, herbaceous flavors.