Crispy Sweet Potato and Scrambled Egg Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Scrambled Egg Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Scrambled Egg Burrito

Enjoy a vibrant and satisfying burrito featuring crispy sweet potato cubes, fluffy scrambled eggs, and hearty black beans all wrapped in a high-protein tortilla. This dish balances warm, comforting textures with a slight crunch from the sweet potato, making it an ideal meal to kickstart your day or fuel your afternoon.

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NUTRITION

576kcal
Protein
35.1g
Fat
23.1g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 high-protein whole wheat tortilla

1/2 cup cooked black beans

1/2 medium sweet potato

1 tsp olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet and season lightly with salt and pepper. Sauté until they are tender and crispy on the edges, about 6-8 minutes.

  • 4

    Stir in the black beans and continue to cook for an additional 2 minutes to heat through.

  • 5

    In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour into a non-stick pan over medium-low heat and gently scramble until just set.

  • 6

    Layer the scrambled eggs and the sweet potato-black bean mix onto the high-protein tortilla.

  • 7

    Fold the tortilla to form a burrito. Optionally, crisp the burrito briefly in a pan to warm it through.

  • 8

    Serve immediately and enjoy your flavorful and protein-packed meal.

Crispy Sweet Potato and Scrambled Egg Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Scrambled Egg Burrito

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Scrambled Egg Burrito

Enjoy a vibrant and satisfying burrito featuring crispy sweet potato cubes, fluffy scrambled eggs, and hearty black beans all wrapped in a high-protein tortilla. This dish balances warm, comforting textures with a slight crunch from the sweet potato, making it an ideal meal to kickstart your day or fuel your afternoon.

NUTRITION

576kcal
Protein
35.1g
Fat
23.1g
Carbs
61.5g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 high-protein whole wheat tortilla

1/2 cup cooked black beans

1/2 medium sweet potato

1 tsp olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the sweet potato cubes to the skillet and season lightly with salt and pepper. Sauté until they are tender and crispy on the edges, about 6-8 minutes.

  • 4

    Stir in the black beans and continue to cook for an additional 2 minutes to heat through.

  • 5

    In a separate bowl, whisk the eggs with a pinch of salt and pepper. Pour into a non-stick pan over medium-low heat and gently scramble until just set.

  • 6

    Layer the scrambled eggs and the sweet potato-black bean mix onto the high-protein tortilla.

  • 7

    Fold the tortilla to form a burrito. Optionally, crisp the burrito briefly in a pan to warm it through.

  • 8

    Serve immediately and enjoy your flavorful and protein-packed meal.