YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken Breast with Roasted Broccoli
Enjoy a vibrant and wholesome dish featuring juicy roasted chicken breast infused with zesty lemon and fresh herbs, paired with perfectly roasted broccoli for a satisfying meal that balances lean protein and nutrient-packed vegetables.
INGREDIENTS
7 oz Chicken Breast
1 cup Broccoli
2 tsp Olive Oil
1 tbsp Lemon Juice
1 tbsp Fresh Herbs (Rosemary & Thyme)
1 clove Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the olive oil, lemon juice, chopped fresh herbs, minced garlic, salt, and pepper.
Place the chicken breast in a baking dish and brush both sides with the lemon-herb mixture.
In a separate bowl, toss the broccoli with a little olive oil, salt, and pepper.
Arrange the broccoli around the chicken in the baking dish.
Roast in the preheated oven for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the broccoli is tender with slight charred edges.
Remove from the oven, let it rest for a few minutes, then serve and enjoy.