Creamy Salted Caramel Greek Yogurt Parfait with Crunchy Graham Cracker Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Greek Yogurt Parfait with Crunchy Graham Cracker Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Greek Yogurt Parfait with Crunchy Graham Cracker Crumble

Enjoy a delightful parfait that layers velvety nonfat Greek yogurt with a luscious salted caramel drizzle, crowned by a crunchy graham cracker crumble and a burst of fresh berries. This parfait offers a satisfying balance of creamy texture, sweet and salty notes, and a crunch that elevates every spoonful.

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NUTRITION

417kcal
Protein
37g
Fat
3.7g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 tablespoon Salted Caramel Sauce

1 ounce Graham Crackers (crushed)

0.5 cup Mixed Fresh Berries

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base layer.

  • 2

    Drizzle the salted caramel sauce evenly over the yogurt.

  • 3

    Sprinkle the crushed graham crackers on top for a satisfying crunch.

  • 4

    Add the mixed fresh berries as the final layer to introduce a burst of color and tang.

  • 5

    Gently swirl the layers if desired, or serve layered to enjoy distinct textures in every bite.

Creamy Salted Caramel Greek Yogurt Parfait with Crunchy Graham Cracker Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Salted Caramel Greek Yogurt Parfait with Crunchy Graham Cracker Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Salted Caramel Greek Yogurt Parfait with Crunchy Graham Cracker Crumble

Enjoy a delightful parfait that layers velvety nonfat Greek yogurt with a luscious salted caramel drizzle, crowned by a crunchy graham cracker crumble and a burst of fresh berries. This parfait offers a satisfying balance of creamy texture, sweet and salty notes, and a crunch that elevates every spoonful.

NUTRITION

417kcal
Protein
37g
Fat
3.7g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 tablespoon Salted Caramel Sauce

1 ounce Graham Crackers (crushed)

0.5 cup Mixed Fresh Berries

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base layer.

  • 2

    Drizzle the salted caramel sauce evenly over the yogurt.

  • 3

    Sprinkle the crushed graham crackers on top for a satisfying crunch.

  • 4

    Add the mixed fresh berries as the final layer to introduce a burst of color and tang.

  • 5

    Gently swirl the layers if desired, or serve layered to enjoy distinct textures in every bite.