YOUR SOLIN GENERATED RECIPE
Creamy Salted Caramel Greek Yogurt Parfait with Crunchy Graham Cracker Crumble
Enjoy a delightful parfait that layers velvety nonfat Greek yogurt with a luscious salted caramel drizzle, crowned by a crunchy graham cracker crumble and a burst of fresh berries. This parfait offers a satisfying balance of creamy texture, sweet and salty notes, and a crunch that elevates every spoonful.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1 tablespoon Salted Caramel Sauce
1 ounce Graham Crackers (crushed)
0.5 cup Mixed Fresh Berries
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl, creating a smooth base layer.
Drizzle the salted caramel sauce evenly over the yogurt.
Sprinkle the crushed graham crackers on top for a satisfying crunch.
Add the mixed fresh berries as the final layer to introduce a burst of color and tang.
Gently swirl the layers if desired, or serve layered to enjoy distinct textures in every bite.